Our mission at L’de Le is to liberate food from the confines of taste. Master Chef Armand Di Maria has concocted an entire cuisine which is not meant to be eaten, but rather contemplated, meditated upon and worshipped.
Appetizers
Wild Boar Sorbet 49
Frozen duck egg with anti-histamine aioli 55
Poisonous mushroom fudge risotto 46
Can of tuna, unopened 39
Roasted hoarse nightingale dipped in liquid nitrogen 138
Entrees
Boiled gravy gelato with caramelized artificial flowers 201
Depressed Paraguayan pelican sauteed in the blood of Christ 135
Freshly-squeezed French fruit fly 148
Toast (requires two months notice) 250
Dessert
Seared sea urchin sprinkled with shredded transcripts of the third season of MASH 115
Deported strawberry giraffe torso with cumin 108
Fried quail Gatorade Energy Chews 74